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New Zealand Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 73.79 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

32.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

15.14

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	$ 1.60 / kg $ 8.80	37.3	2.54	45.8%
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt		36.3	2.03	45.8%
600 g	Gladfield - Wheat Malt600 g Wheat Malt		38.8	2.13	5%
400 g	Gladfield - Sour Grapes Malt Acid400 g Sour Grapes Malt Acid	$ 3.35 / kg $ 1.34	12.4	2.03	3.3%
12 kg / $ 10.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Jade25 g Pacific Jade Hops	$ 0.10 / g $ 2.50	Pellet	13	Boil	30 min	12.38	7%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Boil	15 min	6.46	7%
8 g	Motueka8 g Motueka Hops		Pellet	7	Boil	10 min	1.01	2.2%
100 g	Riwaka100 g Riwaka Hops		Pellet	5.5	Boil	5 min	5.44	27.9%
100 g	NZH-107100 g NZH-107 Hops		Pellet	10.3	Whirlpool at 88 °C	15 min	7.49	27.9%
100 g	NZH-107100 g NZH-107 Hops		Pellet	10.3	Dry Hop at 10 °C	2 days		27.9%
358 g / $ 5.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	$ 0.10 / g $ 2.50	12.38	7%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	$ 0.10 / g $ 2.50	6.46	7%
8 g	Motueka (Pellet) 8 g Motueka (Pellet) Hops		1.01	2.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops		5.44	27.9%
200 g	NZH-107 (Pellet) 200 g NZH-107 (Pellet) Hops		7.49	55.8%
358 g / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	65 °C	60 min
26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 963 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand Pilsner

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