New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 73.79 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Wednesday January 11th 2023
1.047
1.007
5.3%
32.8
4.0
5.4
15.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt $ 1.60 / kg
$ 8.80 		37.3 2.54 45.8%
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 36.3 2.03 45.8%
600 g Gladfield - Wheat Malt600 g Wheat Malt 38.8 2.13 5%
400 g Gladfield - Sour Grapes Malt Acid400 g Sour Grapes Malt Acid $ 3.35 / kg
$ 1.34 		12.4 2.03 3.3%
12 kg / $ 10.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops $ 0.10 / g
$ 2.50 		Pellet 13 Boil 30 min 12.38 7%
25 g Rakau25 g Rakau Hops $ 0.10 / g
$ 2.50 		Pellet 10.5 Boil 15 min 6.46 7%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 10 min 1.01 2.2%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Boil 5 min 5.44 27.9%
100 g NZH-107100 g NZH-107 Hops Pellet 10.3 Whirlpool at 88 °C 15 min 7.49 27.9%
100 g NZH-107100 g NZH-107 Hops Pellet 10.3 Dry Hop at 10 °C 2 days 27.9%
358 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 65 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.84 L. Suggest reducing initial water volume to 45.4 L and adding 19.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.7 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 73.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55.5 L) 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 55
Total: 86.7  
Equipment Profile Used: System Default
"New Zealand Pilsner" International Pale Lager beer recipe by Wolf Pack Brewing. All Grain, ABV 5.3%, IBU 32.78, SRM 3.95, Fermentables: ( American Ale Malt, German Pilsner Malt, Wheat Malt, Sour Grapes Malt Acid) Hops: (Pacific Jade, Rakau, Motueka, Riwaka, NZH-107) Other: (Lactic acid)
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  • Last Updated: 2023-01-13 06:03 UTC