Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chilco Hazy State IPA V2

607 calories 62.2 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 607 calories (Per 1L)
Carbs: 62.2 g (Per 1L)
Created Saturday October 2nd 2021
1.065
1.016
6.5%
39.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50%
7 lb Maker's Malt - Maker's Premium Pale7 lb Maker's Premium Pale 37.5 2.05 50%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.73 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 60 min 3.71 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.45 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.85 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Steeping 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chilco Hazy State IPA V2" American IPA beer recipe by Chilco Brewing. All Grain, ABV 6.47%, IBU 39.75, SRM 4.37, Fermentables: (Pale 2-Row, Maker's Premium Pale) Hops: (Cascade, Citra)
Last Updated and Sharing
 
18
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 23:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/