Awesome Recipe Beer Recipe | Partial Mash American IPA by Anonymous | Brewer's Friend
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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 27th 2018
1.060
1.012
6.3%
60.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 73.2%
0.50 lb Molasses0.5 lb Molasses 36 80 6.1%
0.38 lb Belgian Candi Sugar - Dark (275L)0.375 lb Belgian Candi Sugar - Dark (275L) 38 275 4.6%
0.56 lb Honey0.563 lb Honey - (late boil kettle addition) 42 2 6.9%
0.38 lb Flaked Corn0.38 lb Flaked Corn 40 0.5 4.6%
0.38 lb Flaked Rice0.38 lb Flaked Rice 40 0.5 4.6%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 9.08 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.1 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.86 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.9 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.97 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.31%, IBU 60.91, SRM 15.64, Fermentables: (White Sorghum Syrup - Gluten Free, Molasses, Belgian Candi Sugar - Dark (275L), Honey, Flaked Corn, Flaked Rice) Hops: (Simcoe, Cascade, Centennial, Goldings, Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 00:55 UTC
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