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hefe deneme 27.06.21

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday June 27th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

12.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pale Wheat3.7 kg Pale Wheat	39	1.5	59.2%
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	36.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil at 100 °C	60 min	7.71	44.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil at 100 °C	15 min	4.78	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)		12.49	100%
45 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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