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Fluffernutter Sandwich Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.26 lb	American - Pale 2-Row5.26 lb Pale 2-Row	37	1.8	40.4%
2.97 lb	United Kingdom - Crystal 70L2.97 lb Crystal 70L	34	70	22.8%
1.56 lb	American - Special Roast1.56 lb Special Roast	33	50	12%
0.98 lb	United Kingdom - Chocolate0.98 lb Chocolate	34	425	7.5%
1.16 lb	Rolled Oats1.16 lb Rolled Oats	33	2.2	8.9%
0.58 lb	American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.8%
13.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.77	62.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.29	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		23.06	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.13 gal	164 strike temp	Infusion	164 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Peanut Butter Powder	Flavor	Boil	10 min.
8 oz	Peanut Butter Powder	Flavor	Secondary	10 days
2 each	Vanilla Bean, scraped	Flavor	Secondary	10 days
4 oz	Skrewball Peanut Butter Whiskey	Other	Other	10 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Diego, Helix water district

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	32	21	38	50
Mash Chemistry and Brewing Water Calculator

Notes

Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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