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KISS NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.34 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Wednesday October 4th 2023

Raw NEIPA

by Brew it Bru

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 0

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	7.1%
0.25 kg	Simpsons - Dextrin Malt0.25 kg Dextrin Malt	31	1.1	3.6%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 75 °C	20 min	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	20 min	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	2 days	25%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 19 °C	2 days	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	25%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.63 L	Strike	69 °C	67 °C	60 min
7.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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