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KISS NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.34 liters
Post Boil Size: 14.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday October 4th 2023

Raw NEIPA

by Brew it Bru

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 0

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	68.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	5.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.4%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.4%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	6.8%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	5.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 75 °C	20 min	21.4%
75 g	Huell Melon75 g Huell Melon Hops	Pellet	7.2	Hop Stand at 75 °C	20 min	21.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	9 days	14.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen) at 19 °C	9 days	14.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 3 °C	3 days	14.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop at 3 °C	3 days	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Mandarina Bavaria (Pellet) 175 g Mandarina Bavaria (Pellet) Hops	0	50%
175 g	Huell Melon (Pellet) 175 g Huell Melon (Pellet) Hops	0	50%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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