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Sticky Fingers Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.072

Final Gravity:

1.029

ABV (standard):

5.6%

IBU (tinseth):

55.3

SRM (morey):

34.5

Mash pH

n/a

Cost $

32.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.29 / lb $ 7.74	38	3.75	40%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.39 / lb $ 6.95	37	1.8	33.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.24 / lb $ 1.24	32	2.2	6.7%
0.25 lb	American - Chocolate0.25 lb American - Chocolate	$ 1.29 / lb $ 0.32	29	350	1.7%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	$ 1.29 / lb $ 0.97	34.5	120	5%
0.50 lb	American - Black Barley0.5 lb American - Black Barley	$ 2.50 / lb $ 1.25	27	530	3.3%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	$ 2.99 / lb $ 1.50	34	115	3.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.7%
15 lbs / $ 19.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	5.3	Boil	60 min	17.93	20%
1 oz	Willamette1 oz Willamette Hops		Pellet	5.3	Boil	30 min	13.78	20%
1 oz	Whitbread Golding1 oz Whitbread Golding Hops		Pellet	6	Boil	10 min	7.36	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 4.89 / oz $ 4.89	Pellet	4.5	Boil	5 min	3.04	20%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 4.58 / oz $ 2.29	Pellet	6.5	Boil	60 min	11	10%
0.50 oz	Cluster0.5 oz Cluster Hops		Pellet	6.5	Boil	5 min	2.19	10%
5 oz / $ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		31.71	40%
1 oz	Whitbread Golding (Pellet)		7.36	20%
1 oz	Fuggles (Pellet)	$ 4.89 / oz $ 4.89	3.04	20%
1 oz	Cluster (Pellet)	$ 4.58 / oz $ 4.58	13.19	20%
5 oz / $ 9.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4375 gal	Strike	162 °F	152 °F	60 min
3.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactose		Other	Boil	--

Yeast

Safale - S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nfl2006@hotmail.com • 02/09/2024 at 05:14am

5 of 5

I’m trying after two weeks in bottle. Very nice. I think this will be best at 2 months. Will make this again

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