oatmeal chocomilk stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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oatmeal chocomilk stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Prof
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.061
1.016
6.0%
22.7
42.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 5.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.1%
11 kg MALTA PALE ALE 11 kg MALTA PALE ALE 37 3 75.9%
0.90 kg United Kingdom - Chocolate0.9 kg United Kingdom - Chocolate 34 425 6.2%
0.60 kg United Kingdom - Crystal 90L0.6 kg United Kingdom - Crystal 90L 33 90 4.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg United Kingdom - Roasted Barley 29 550 4.1%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.8 Boil 80 min 16.86 50%
50 g Perle50 g Perle Hops Pellet 6.8 Boil 10 min 5.8 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Saccharification Rest Infusion -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chocolate Negro de repostería Flavor Boil 75 min.
125 g Cocoa Powder Flavor Boil 75 min.
3 g Irish Moss Fining Boil 80 min.
1 kg Lactosa Flavor Boil 90 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
lallemand CbC-1 Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"oatmeal chocomilk stout" Oatmeal Stout beer recipe by Cerveza Prof. All Grain, ABV 5.95%, IBU 22.66, SRM 42.92, Fermentables: (Flaked Wheat, Flaked Oats, MALTA PALE ALE , United Kingdom - Chocolate, United Kingdom - Crystal 90L, United Kingdom - Roasted Barley) Hops: (Perle) Other: (Chocolate Negro de repostería, Cocoa Powder, Irish Moss, Lactosa)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 05:04 UTC
NEW Water Requirements:
oatmeal chocomilk stout
Equipment Profile Used

System Default

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Water Requirements:
oatmeal chocomilk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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