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American West Coast IPA alla Tree House

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

66.3

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,470 g	United Kingdom - Halcyon3470 g Halcyon	36	2	88.8%
120 g	Weyermann - Carahell120 g Carahell	34	10	3.1%
120 g	Weyermann - Melanoidin120 g Melanoidin	34.5	27	3.1%
120 g	Weyermann - Acidulated120 g Acidulated	27	3.4	3.1%
78 g	Cane Sugar78 g Cane Sugar	46	0	2%
3,908 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Herkules6 g Herkules Hops	$ 0.00 / g $ 0.00	Pellet	19.9	Boil	60 min	21.62	2.9%
9 g	Amarillo9 g Amarillo Hops		Pellet	10.4	Boil	20 min	10.27	4.3%
9 g	Centennial9 g Centennial Hops		Pellet	10	Boil	20 min	9.87	4.3%
42 g	Simcoe42 g Simcoe Hops		Pellet	12.7	Whirlpool at 90 °C	30 min	14.86	20.2%
17 g	Amarillo17 g Amarillo Hops		Pellet	10.4	Whirlpool at 90 °C	30 min	4.93	8.2%
17 g	Centennial17 g Centennial Hops		Pellet	10	Whirlpool at 90 °C	30 min	4.74	8.2%
18 g	Amarillo18 g Amarillo Hops		Pellet	10.4	Dry Hop (High Krausen)	3 days		8.7%
18 g	Centennial18 g Centennial Hops		Pellet	10	Dry Hop (High Krausen)	3 days		8.7%
18 g	Simcoe18 g Simcoe Hops		Pellet	12.7	Dry Hop (High Krausen)	3 days		8.7%
18 g	Amarillo18 g Amarillo Hops		Pellet	10.4	Dry Hop	4 days		8.7%
18 g	Centennial18 g Centennial Hops		Pellet	10	Dry Hop	4 days		8.7%
18 g	Simcoe18 g Simcoe Hops		Pellet	12.7	Dry Hop	4 days		8.7%
208 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops	$ 0.00 / g $ 0.00	21.62	2.9%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops		15.2	29.9%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops		14.61	29.9%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops		14.86	37.6%
208 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
35 g	Acetic acid	Water Agt	Primary	--
0.50 tsp	Irish Moss	Fining	Boil	--
0.50 tsp	Yeast Nutrient	Other	Boil	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	10	100	220	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 10 liters of Water to 45°C add water salts

Mash grains at 35°C for 20 minutes. (Acid Rest)
heat to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.

Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment & Irish Moss

Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.

Cool wort to 20°C and pitch with Yeast. & ascorbic acid.

Ferment at 22°C for 2 days then drop to 20° C for Dry hoping
1 st dry hop for 3 days at high krausen

Rack and keep temp to 22°C (also a diaceytal Rest)
2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined)
and then cold crash and package

Prime with sugar for bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-03 11:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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