Ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Ale

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.060
1.016
5.8%
52.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Pale Ale0.125 kg Pale Ale 37 3.5 16.1%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 51.6%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 2 16.1%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 16.1%
0.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10.5 Boil 15 min 45.24 45.5%
4 g Mosaic4 g Mosaic Hops Pellet 10.5 Boil 5 min 7.27 18.2%
4 g Mosaic4 g Mosaic Hops Pellet 10.5 Aroma at 100 °C 0 min 18.2%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 10.5 Dry Hop 10 days 18.2%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Steeping -- 66 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.79%, IBU 52.51, SRM 5.74, Fermentables: (Pale Ale, Dry Malt Extract - Light, Torrified Wheat, Rolled Oats) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 15:15 UTC
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