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Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

52.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	American - Pale Ale0.125 kg Pale Ale	37	3.5	16.1%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	51.6%
0.13 kg	Torrified Wheat0.125 kg Torrified Wheat	36	2	16.1%
0.13 kg	Rolled Oats0.125 kg Rolled Oats	33	2.2	16.1%
0.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	10.5	Boil	15 min	45.24	45.5%
4 g	Mosaic4 g Mosaic Hops	Pellet	10.5	Boil	5 min	7.27	18.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	10.5	Aroma at 100 °C	0 min		18.2%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	10.5	Dry Hop	10 days		18.2%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	52.51	81.9%
4 g	Mosaic (Leaf/Whole) 4 g Mosaic (Leaf/Whole) Hops		18.2%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L		Steeping	--	66 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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