Ale
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
45.24 |
45.5% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
7.27 |
18.2% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
10.5 |
Aroma at 100 °C
|
0 min |
|
18.2% |
4 g |
Mosaic4 g Mosaic Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
10 days |
|
18.2% |
22 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 L |
|
Steeping |
-- |
66 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 5.5 L)
|
4.8 |
Mash volume with grains (equipment estimates 5.8 L)
|
5.1 |
Grain absorption losses
|
-0.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 4.5 L)
|
3.8 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3 |
Volume into fermentor
|
3 |
Total:
|
4.8
|
Equipment Profile Used: |
System Default |
"Ale" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.79%, IBU 52.51, SRM 5.74, Fermentables: (Pale Ale, Dry Malt Extract - Light, Torrified Wheat, Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 15:15 UTC