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Holiday Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.133

Final Gravity:

1.016

ABV (standard):

15.4%

IBU (tinseth):

16.0

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	38.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
12 lb	Raw Honey12 lb Raw Honey	38	20	57.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	14.95	75%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.99	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		15.94	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Batch Sparge	165 °F	156 °F	25 min
3 gal	Strike	170 °F	155 °F	45 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
2 tsp	Allspice	Spice	Secondary
6.70 tsp	Ginger	Spice	Mash
0.25 tsp	Nutmeg	Spice	Mash
3 each	Cinnamon stick	Spice	Secondary
2 tsp	Fermaid K	Other	Whirlpool
2 tsp	Yeast Nutrient	Other	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller.

Add Fermaid K and Yeast Nutrient at this time as well.

Rack to secondary after primary fermentation is completed and add spice pack for 1 month.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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