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Extra Milk Porter (2nd) (+400L)

404 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pirate Brew
Calories: 404 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Monday December 11th 2017
28.5 °P
4.9 °P
13.45%
16.57
40.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 60.2%
5 kg German - CaraAroma5 kg CaraAroma 34 130 3%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3%
10 kg German - De-Husked Caraf II10 kg De-Husked Caraf II 32 418 6%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 0.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3%
34 kg Cane Sugar34 kg Cane Sugar 46 0 20.5%
166 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 kg Magnum0.25 kg Magnum Hops Pellet 15 First Wort   16.57 100%
 
Mash Guidelines
Amount Description Type Temp Time
461.5 L Temperature 63 °C 45 min
461.5 L Temperature 69 °C 20 min
461.5 L Temperature 73 °C 10 min
461.5 L Temperature 78 °C --
Starting Mash Thickness: 3.25 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactose 15min before end-of-boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:02 UTC
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