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English Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9348 calories (Per 18L)
Carbs: 1157.9 g (Per 18L)

Created: Thursday August 12th 2021

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

33.1

EBC (ebcmorey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Simpsons - Finest Pale Ale Maris Otter9 kg Finest Pale Ale Maris Otter	37	5.44	75%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	73.22	4.2%
2 kg	Gladfield - German Pilsener Malt2 kg German Pilsener Malt	36.3	3.92	16.7%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	12.05	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	5.5	Boil	60 min	27.52	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.59	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	27.52	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	5.59	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	68 °C	63 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 63 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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