Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Rakau7 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
34.46 |
14% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
10.69 |
20% |
|
33 g |
Rakau33 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
66% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Rakau (Pellet) 50 g Rakau (Pellet) Hops |
|
45.15 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
66 °C |
60 min |
|
1 L |
|
Sparge |
-- |
66 °C |
10 min |
Yeast
|
Crossmyloof Brew - Crossmyloof PIA ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
46 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 13 PSI at 8 degrees C
CO2 Level: 2.3 Volumes |
Target Water Profile
APA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
72 |
10 |
14 |
134 |
57 |
36 |
Gypsum: 0.8g mash, 0.6g sparge
Calcium Chloride: 0.4g mash, 0.3g sparge
Epsom salt: 0.5g mash, 0.3g sparge
baking soda: 0.25g mash
|
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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