Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.12 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
28.12 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Steeping |
-- |
66 °C |
60 min |
Yeast
|
- Fermentis Abbaye
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
173 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Pale Ale beer recipe by andrig. BIAB, ABV 5.01%, IBU 28.12, SRM 4.1, Fermentables: (Pale Ale, Pale Wheat, Vienna Malt, Acidulated) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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