Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 22nd 2020
1.050
1.011
5.0%
28.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 84.7%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 7.9%
0.44 kg Weyermann - Vienna Malt0.44 kg Vienna Malt 37 3.5 5%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 2.5%
8.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 28.12 100%
30 g / $ 0.00
 
Yeast
- Fermentis Abbaye
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.61 L. Suggest reducing initial strike volume to 39.55 L and adding 23.21 L sparge/top-off. 62.8
Strike water volume (equipment estimates 55.6 L) 62.8
Mash volume with grains (equipment estimates 61.5 L) 68.6
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47 L) 40
Total: 62.8  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by andrig. BIAB, ABV 5.01%, IBU 28.12, SRM 4.1, Fermentables: (Pale Ale, Pale Wheat, Vienna Malt, Acidulated) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:39 UTC