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Kvite Krist

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tore Andre Ringvold
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday August 27th 2018
1.050
1.013
4.83%
36.58
8.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 41.7%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 41.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 8.3%
1 kg Belgian - Munich1 kg Munich 38 6 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 31.04 30.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 4 min 3.07 30.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 4 min 2.47 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 67 °C 60 min
25 L Sparge 80 °C 25 min
 
Other Ingredients
Amount Name Type Use Time
5 g Gjærnæring Other Boil 15 min.
15 g Irish Moss Other Boil 15 min.
60 g Koriander Spice Boil 4 min.
20 g Einebær Spice Boil 4 min.
50 g Ingefær skivet Flavor Boil 4 min.
40 g Appelsinskall Flavor Mash 4 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
4 Each
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tore Andre Ringvold, Method: BIAB, Style: Witbier, ABV 4.83%, IBU 36.58, SRM 8.37, Fermentables: (Pilsner, Wheat, Pale 2-Row, Munich) Hops: (Target, Cascade, Fuggles) Other: (Gjærnæring, Irish Moss , Koriander, Einebær , Ingefær skivet, Appelsinskall )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 19:16 UTC
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