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IPA Social

175 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Boil Size: 120 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 355mL)
Share: <EMBED>
1.053
1.012
5.38%
46.29
11.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 kg United Kingdom - Pilsen24 kg Pilsen 36 1.8 87%
500 g German - Carapils500 g Carapils 35 1.3 1.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.8%
2.4 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 8.7%
200 g American - Chocolate200 g Chocolate 29 350 0.7%
27.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort at 70 °C   38.62
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 15 min 7.67
330 g Simcoe330 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days
 
Other Ingredients
Amount Name Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.38%, IBU 46.29, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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View Count: 32
Brew Count: 0
Last Updated: 2019-07-15 22:45 UTC
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