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IPA Social

195 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Boil Size: 120 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.059
1.014
5.94%
54.27
11.88
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
24 kg United Kingdom - Pilsen24 kg Pilsen 36 1.8 87%
500 g German - Carapils500 g Carapils 35 1.3 1.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.8%
2.4 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 8.7%
200 g American - Chocolate200 g Chocolate 29 350 0.7%
27.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Bravo100 g Bravo HopsPellet15.5First Wort 40.69
40 g Bravo40 g Bravo HopsPellet15.5Boil45 min13.58
330 g Simcoe330 g Simcoe HopsPellet12.7Dry Hop3 days
 
Other Ingredients
Amount Name Type Use Time
28 gCalcium Chloride28 g Calcium ChlorideWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.94%, IBU 54.27, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe) Other: (Calcium Chloride)
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View Count: 12
Brew Count: 0
Last Updated: 2019-02-14 15:16 UTC
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