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IPA Social

175 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 355mL)
Share: <EMBED>
1.053
1.012
5.38%
46.29
11.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 kg United Kingdom - Pilsen24 kg Pilsen 36 1.8 87%
500 g German - Carapils500 g Carapils 35 1.3 1.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.8%
2.4 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 8.7%
200 g American - Chocolate200 g Chocolate 29 350 0.7%
27.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort at 70 °C   38.62
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 15 min 7.67
330 g Simcoe330 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days
 
Other Ingredients
Amount Name Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 44.71 178.8  
Strike water volume at mash thickness of 1.5 qt/lb 22.82 91.3  
WARNING: Mash tun capacity exceeded.
Volume required: 27.7 gal. Reduce mash thickness
   
Remaining sparge water volume 21.89 87.6  
Grain absorption losses -15.21 -60.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 29.25 117  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 27.74 111  
Total: 44.71 178.8
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.38%, IBU 46.29, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2019-07-15 22:45 UTC