IPA Social

195 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Boil Size: 120 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Share:
1.059
1.014
5.94%
44.33
11.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 kg United Kingdom - Pilsen24 kg Pilsen 36 1.8 87%
500 g German - Carapils500 g Carapils 35 1.3 1.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.8%
2.4 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 8.7%
200 g American - Chocolate200 g Chocolate 29 350 0.7%
27.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort at 70 °C   36.99
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 15 min 7.34
330 g Simcoe330 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days
 
Other Ingredients
Amount Name Type Use Time
28 g Calcium Chloride Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.94%, IBU 44.33, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe) Other: (Calcium Chloride, Gypsum)
View Count: 29
Brew Count: 0
Last Updated: 2019-06-23 13:59 UTC

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