Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choices	No Profile Selected	32.25 Gallons	1.056	1.011	5.89	70.96	4.22 °L	517	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:11 AM Notes:
Oaktown Hazy	Hazy pale ale	2.5 Gallons	1.056	1.011	5.91	170.79	23.33 °L	517	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:01 PM Notes:
Pre-Prohibition Lager-Style Ale	Mixed-Style Beer	1 Gallons	1.055	1.011	5.88	51.52	2.79 °L	517	0
Author: BenBarkSwen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:40 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	55.14	8.3 °L	517	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:25 PM Notes:
Smoky Oak	Scottish Heavy	5.5 Gallons	1.064	1.019	5.84	8.54	28.4 °L	517	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:22 AM Notes:
เบีย Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	36.29	5.65 °L	517	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 AM Notes:
Saison	Saison	2.75 Gallons	1.064	1.019	5.88	19.3	6.4 °L	517	0
Author: ChaseRudisill Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.011	5.96	79.78	5.94 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:38 PM Notes:
S&T Halloween Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	12.93	34.26 °L	517	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:12 PM Notes:
Mandarin Grapefruit Nugget/Galaxy Pils -	Australian Sparkling Ale	21 Litres	1.059	1.014	6	54.33	3.64 °L	517	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:10 PM Notes: Post boil vol 18.5L topped up to 20.5L OG 1.056 to 1.058 Digiboil turned on 7am 1st Oct. Yeast pitched 230pm 1st Oct Fermentation at 0.5PSI at 1030pm 1st Oct Kept spunding between 4 and 7 PSI until 7pm brew day 5 Dropped in grapefruit/mandarin juice and 80g Galaxy hops Closed off spunding Day 5 with PSI 2.5. Let it max out. Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI Day 9 eve - Sast 9th. Crash chill 24-48 hours Day 10 eve or 11 eve - keg. Condition for a while FG uncorrected 1.026 - 1.028 Final ABV 5.824% to 6.24% = c6% final
Try Lacharite Hops	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	51.17	25.21 °L	517	0
Author: TrauHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:45 PM Notes:
Mark's Lagunitas IPA Clone	No Profile Selected	5 Gallons	1.061	1.015	6.05	85.55	9.28 °L	517	0
Author: Boil Size: 6 Gallons Boil Time: 47 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:46 AM Notes:
Hazy Ipa	American IPA	21 Litres	13.495	2.638	5.82	35.05	4.21 °L	517	0
Author: furssy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:55 PM Notes:
Awesome Recipe	Trappist Single	22 Litres	1.052	1.008	5.84	33.95	3.2 °L	517	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 1/31/2020 10:26 PM Notes:
Mosaic Fresh Hop Exp	American IPA	5.5 Gallons	1.061	1.015	6.01	57.57	4.97 °L	517	1
Author: Tom Soden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2019 5:54 PM Notes:
Kristy's Own Recipe	American IPA	6.5 Gallons	1.057	1.011	6.05	42.9	3.82 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 7:17 PM Notes:
Juice Bowl	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	90.24	4.19 °L	517	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:46 AM Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop.
Jodi' S Christmas Playlist	American Pale Ale	21 Litres	1.057	1.011	6.02	25.54	23.38 °L	517	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:02 AM Notes:
Ginger Beer 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1	6.05	0	0.44 °L	517	1
Author: hmoore Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:48 PM Notes:
3 Gal V Ling	No Profile Selected	3.5 Gallons	1.059	1.013	6.02	40.32	10.79 °L	517	0
Author: hojo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:04 PM Notes:
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