Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masshole NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.013	6.34	55.68	5.09 °L	547	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Strike Temp: 162* Fermentation temp: 68F
First NEIPA!	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	28.26	5.19 °L	547	0
Author: CastleBrooke Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 103.1 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:02 AM Notes:
Smoked Brett Saison	Brett Beer	11 Gallons	1.055	1.008	6.23	42.95	4.11 °L	547	0
Author: rob@thelionbergers.com Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes:
Workie Ticket	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.009	6.34	25.47	8.57 °L	547	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:05 PM Notes: English Pale that tend to be more brown with the chocolate and Crystal 60 Specialty grains.
Wind - Autumn Lager	Autumn Seasonal Beer	5.5 Gallons	1.05	1.009	5.49	25.41	9.03 °L	547	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:54 PM Notes:
Turkey Red Hymnsing	American Wheat Beer	11 Gallons	1.051	1.01	5.46	18.33	4.21 °L	547	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:25 PM Notes:
Awesome Recipe	No Profile Selected	868 Gallons	1.045	1.011	4.41	0	3.25 °L	547	0
Author: SuttonPlace Boil Size: 868 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:06 PM Notes:
SHHB Autumn Gold Fruit Sour	Straight (Unblended) Lambic	21 Litres	1.04	1.006	4.52	0	4.87 °L	547	0
Author: Canadia Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 11:42 AM Notes:
Brain Eater	American Pale Ale	17.3 Litres	1.063	1.016	6.2	68.76	8.29 °L	547	0
Author: tonymdl86 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.5 g Creation Date: 6/24/2020 7:20 PM Notes: Zombie Dust clone: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/
Lockdown 2020 Honey Ale	Mild	5 Gallons	1.057	1.01	6.16	12.31	6.56 °L	547	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2020 4:17 PM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	547	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Orange Wheat Ale	American Wheat Beer	2.5 Gallons	1.045	1.009	4.76	27.07	3.76 °L	547	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:44 PM Notes: .5 oz sweet orange peel at 10 min 1 teaspoon coriander at 10 min
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	547	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Traverse City Tripel	Belgian Tripel	3 Gallons	1.078	1.01	8.81	27.08	7.99 °L	547	0
Author: itsTimBro Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/23/2019 12:44 PM Notes:
LowRyder IPA	Specialty IPA: Rye IPA	17 Litres	1.022	1.006	2.01	19.21	4.74 °L	547	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes: - Low Cal /ABV IPA attempt #1 70cal per 355ml Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
Awesome Recipe	Saison	15 Litres	1.059	1.013	6.11	40.4	4.5 °L	547	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:29 PM Notes:
AZ Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.58	1231.39	5.75 °L	547	0
Author: ZachSutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:46 AM Notes:
MI Meets VA Cherry Mead	Other Fruit Melomel	5 Gallons	1.084	1.001	10.89	0	3.86 °L	547	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:29 PM Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min. Heat 2 gal to ~170 F add honey. Add Remaining Water 5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days) 49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months. Target SG (w/ Cherry): 1.1 (13.18 % ABV) 12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest) 3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
MW Modified Cream Ale	Cream Ale	5 Gallons	1.06	1.011	6.37	22.87	8.66 °L	547	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:13 PM Notes:
Frankinstien IPA	American Light Lager	5.5 Gallons	1.067	1.013	7.05	23.12	7.81 °L	547	2
Author: PGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:46 PM Notes:
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