|
SS Sweet Stout
|
American Stout
|
6 Gallons |
1.084 |
1.025 |
7.67 |
35.91 |
34.72 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:45 PM |
| Notes: 1.8L starter, 1 step |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.169 |
1.04 |
16.94 |
70.75 |
50 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:56 AM |
| Notes: |
|
|
Stallion
|
Imperial Stout
|
425 Gallons |
1.114 |
1.033 |
10.59 |
0 |
46.02 °L
|
582 |
0 |
|
|
|
| Boil
Size: 427.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:37 PM |
| Notes: |
|
|
Smoke On The Black Water
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
57.06 |
50 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:19 PM |
| Notes: |
|
|
Bell's Homebrew Comp 19
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.69 |
46.09 |
7.65 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:37 PM |
| Notes: |
|
|
Kveik IPA Hothead Batch
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.39 |
55.32 |
4.45 °L
|
582 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:58 AM |
Notes: OG: 1.060 (accidently added extra 1 liter of water to rinse grains so a total of 29L. Over shot volume by at least 3L meaning I can probably get away with using .5/1L of mash water less each batch)
Cooled wort to mid 70s and pitched Yeast (no starter/full pack Jun 30 2019).
FG: 1.012
Ph. 4.48 |
|
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.088 |
1.023 |
9.37 |
44.49 |
40.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:57 PM |
| Notes: |
|
|
Omega Yeast Brut IPA
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.65 |
37.47 |
8.3 °L
|
582 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:48 AM |
| Notes: |
|
|
Croonbrew - Back Lake IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.81 |
67.39 |
6.95 °L
|
582 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:37 PM |
| Notes: |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
IPA VB1.4
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.14 |
62.8 |
4.82 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:15 PM |
| Notes: |
|
|
Brownie The Elf IPA
|
American IPA
|
11 Gallons |
1.072 |
1.02 |
6.86 |
67.88 |
4.13 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:26 PM |
| Notes: |
|
|
2018 APA V 3
|
American IPA
|
70 Litres |
1.052 |
1.012 |
5.29 |
55.94 |
8.9 °L
|
582 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:24 PM |
Notes:
1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
55.82 |
4.47 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:33 AM |
| Notes: |
|
|
3 Meadows Coconut Milk Stout
|
American Porter
|
17 Litres |
1.053 |
1.014 |
4.99 |
29.93 |
32.39 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:47 PM |
| Notes: |
|
|
Stout Based On Rogue Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.17 |
21.21 |
50 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:04 AM |
| Notes: |
|
|
52. Twelve Malts
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.3 |
37.04 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:26 AM |
| Notes: |
|
|
Oxfordian IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
55.56 |
4.64 °L
|
582 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:13 PM |
| Notes: |
|
|
Easy Recipe
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.22 |
0 |
6.2 °L
|
582 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:43 AM |
| Notes: |
|
|
Neu
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.59 |
7.66 °L
|
582 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:42 PM |
| Notes: |
|
|
|
|