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Ginger Beer 2

145 calories 7 carbs
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heather Moore
Calories: 145 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Sunday July 22nd 2018
1.046
1.000
6.05%
0
0.44
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
0.17 oz Molasses0.17 oz Molasses 36 80 0.2%
5 lb Cane Sugar5 lb Cane Sugar 46 0 99.8%
5.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 1 Boil 0 min 100%
 
Other Ingredients
Amount Name Type Use Time
2 lb ginger Other Boil 15 min.
4 each lemon Other Boil 15 min.
4 each lime Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Heather Moore, Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 6.05%, IBU 0, SRM 0.44, Fermentables: (Molasses, Cane Sugar) Hops: (Tettnanger) Other: (ginger, lemon, lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:01 UTC
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