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Ginger Beer 2

146 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heather Moore
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.046
1.000
6.1%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 oz Molasses0.17 oz Molasses 36 80 0.2%
5 lb Cane Sugar5 lb Cane Sugar 46 0 99.8%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 1 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb ginger Other Boil 15 min.
4 each lemon Other Boil 15 min.
4 each lime Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.04 g | 20.2 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Ginger Beer 2" Spice, Herb, or Vegetable Beer recipe by Heather Moore. Extract, ABV 6.05%, IBU 0, SRM 0.44, Fermentables: (Molasses, Cane Sugar) Hops: (Tettnanger) Other: (ginger, lemon, lime)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:01 UTC