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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

19.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	Weyermann - Extra Pale Premium Pilsner Malt5.3 lb Extra Pale Premium Pilsner Malt	38	1.5	78.5%
0.80 lb	Weyermann - Vienna Malt0.8 lb Vienna Malt	37	3.5	11.9%
0.40 lb	Briess - Wheat Malt, White0.4 lb Wheat Malt, White	39.1	2.5	5.9%
4 oz	Weyermann - Caramunich Type 24 oz Caramunich Type 2	34	45	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	30 min	12.71	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.6	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Fuggle (UK) (Pellet)	12.71	50%
0.50 oz	Styrian Goldings (Pellet)	6.6	50%
1 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ChaseRudisill • 04/01/2022 at 02:20pm
WLP565: Optimal range listed as 68-75*F. Found a few forums that said to start this low for first 2-3 days while regenerating stage undergoes, then bump up a few degrees into the range. Starting at 65*F with wet towel around fermenter, will naturally climb into low 70s next few days.

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