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Saison

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday March 30th 2022
1.064
1.019
5.9%
19.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Weyermann - Extra Pale Premium Pilsner Malt5.3 lb Extra Pale Premium Pilsner Malt 38 1.5 78.5%
0.80 lb Weyermann - Vienna Malt0.8 lb Vienna Malt 37 3.5 11.9%
0.40 lb Briess - Wheat Malt, White0.4 lb Wheat Malt, White 39.1 2.5 5.9%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 12.71 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.6 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.88 19.5  
Grain absorption losses (steeping) -0.84 -3.4  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by ChaseRudisill. Extract, ABV 5.88%, IBU 19.3, SRM 6.4, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Wheat Malt, White, Caramunich Type 2) Hops: (Fuggle (UK), Styrian Goldings)
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  • Last Updated: 2022-04-01 14:22 UTC