hazy ipa Beer Recipe | All Grain American IPA by furssy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

hazy ipa

166 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 30th 2020
13.5 °P
2.6 °P
5.8%
35.1
8.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 77.8%
1 kg Bestmalz - heidelberg1 kg heidelberg 39 0.9 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 10 min 6.01 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 10 min 8.6 9.7%
15 g sabro15 g sabro Hops Pellet 15 Boil 10 min 10.48 9.7%
15 g Citra15 g Citra Hops Pellet 12.9 Whirlpool 20 min 4.61 9.7%
15 g sabro15 g sabro Hops Pellet 15 Whirlpool 20 min 5.36 9.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.3 Dry Hop 6 days 22.6%
20 g sabro20 g sabro Hops Pellet 15 Dry Hop 6 days 12.9%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 6 days 19.4%
155 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" American IPA beer recipe by furssy. All Grain, ABV 5.82%, IBU 35.05, SRM 8.28, Fermentables: (Finest Maris Otter, heidelberg) Hops: (Citra, Mosaic, sabro, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 14:10 UTC
NEW Water Requirements:
hazy ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
hazy ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information