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Mandarin Grapefruit Nugget/Galaxy Pils -

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

54.3

SRM (morey):

3.6

Mash pH

5.9

Cost $

43.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.83 kg	Barrett Burston - Pilsner Malt3.83 kg Pilsner Malt	$ 3.47 / kg $ 13.29	37.3	1.93	71.9%
0.42 kg	Gladfield - American Ale Malt0.42 kg American Ale Malt	$ 3.85 / kg $ 1.62	37.3	2.54	7.9%
0.14 kg	German - Carapils0.14 kg Carapils	$ 5.54 / kg $ 0.78	35	1.3	2.6%
0.14 kg	Barrett Burston - Vienna Malt0.14 kg Vienna Malt	$ 3.49 / kg $ 0.49	35	4.3	2.6%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	$ 2.90 / kg $ 1.45	46	0	9.4%
300 g	Grapefruit300 g Grapefruit - (late fermenter addition)		2.75	0	5.6%
5.33 kg / $ 17.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	$ 0.07 / g $ 1.45	Pellet	15.8	Boil at 95 °C	45 min	34.12	16.7%
30 g	Nugget30 g Nugget Hops	$ 0.07 / g $ 2.17	Pellet	15.8	Boil at 95 °C	10 min	20.21	25%
20 g	Artisan - Galaxy20 g Galaxy Hops	$ 0.13 / g $ 2.50	Pellet	15.6	Boil at 95 °C	0 min		16.7%
50 g	Artisan - Galaxy50 g Galaxy Hops	$ 0.13 / g $ 6.25	Pellet	15.6	Dry Hop at 18 °C	5 days		41.7%
120 g / $ 12.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	$ 0.07 / g $ 3.62	54.33	41.7%
70 g	Artisan - Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.13 / g $ 8.75	0	58.4%
120 g / $ 12.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	69 °C	69 °C	90 min
24 L			77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
1 each	Milling charge	$ 4.00 / each $ 4.00	Other	Mash	0 min.
1 each	Postage	$ 4.00 / each $ 4.00	Other	Mash	0 min.
$ 8.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Post boil vol 18.5L topped up to 20.5L
OG 1.056 to 1.058
Digiboil turned on 7am 1st Oct.
Yeast pitched 230pm 1st Oct
Fermentation at 0.5PSI at 1030pm 1st Oct
Kept spunding between 4 and 7 PSI until 7pm brew day 5
Dropped in grapefruit/mandarin juice and 80g Galaxy hops
Closed off spunding Day 5 with PSI 2.5. Let it max out.
Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI
Day 9 eve - Sast 9th. Crash chill 24-48 hours
Day 10 eve or 11 eve - keg.
Condition for a while
FG uncorrected 1.026 - 1.028
Final ABV 5.824% to 6.24% = c6% final

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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