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Easy Rider IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

47.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	American - Pale 2-Row5.45 lb Pale 2-Row	37	1.8	86.9%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	8.8%
4.36 oz	Flaked Oats4.36 oz Flaked Oats	33	2.2	4.3%
6.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	60 min	26.02	25%
0.55 oz	Mount Hood0.55 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	13.71	25%
0.55 oz	Crystal0.55 oz Crystal Hops	Pellet	4.3	Boil	15 min	7.93	25%
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		25%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Cascade (Pellet)	26.02	25%
0.55 oz	Mount Hood (Pellet)	13.71	25%
0.55 oz	Crystal (Pellet)	7.93	25%
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops		25%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Priming Method: Muntin's Beer Primer Kit

Coriander .5 oz (Boil 5 mins)
Sweet Orange Peel (Boil 5 mins)
Whirl Floc (Boil 15 mins)

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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