Easy Rider IPA - Beer Recipe - Brewer's Friend

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Easy Rider IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 14th 2020
1.054
1.013
5.4%
47.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 86.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 8.8%
4.36 oz Flaked Oats4.36 oz Flaked Oats 33 2.2 4.3%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 26.02 25%
0.55 oz Mount Hood0.55 oz Mount Hood Hops Pellet 4.8 Boil 30 min 13.71 25%
0.55 oz Crystal0.55 oz Crystal Hops Pellet 4.3 Boil 15 min 7.93 25%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 25%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.74 11  
Mash volume with grains 3.25 13  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Priming Method: Muntin's Beer Primer Kit

Coriander .5 oz (Boil 5 mins)
Sweet Orange Peel (Boil 5 mins)
Whirl Floc (Boil 15 mins)

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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:03 UTC