Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Waimea0.2 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
21.11 |
2.6% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 170 °F
|
15 min |
6.54 |
25.8% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
7.63 |
12.9% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
51.6% |
|
0.55 oz |
Waimea0.55 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
Day 4 |
|
7.1% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Waimea (Pellet) 0.74999999828443 oz Waimea (Pellet) Hops |
|
21.11 |
9.7% |
|
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
|
6.54 |
25.8% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
7.63 |
12.9% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
51.6% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Modified Avg. Perfect NEIPA" Specialty IPA: New England IPA beer recipe by spfohl. BIAB, ABV 7.71%, IBU 35.27, SRM 4.74, Fermentables: (Standard 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Waimea, Wai-iti, Motueka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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