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Ye Olde British IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Reevesie
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday October 16th 2021
1.066
1.012
7.1%
92.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Goldings (4.5 AA)1.8 oz Goldings (4.5 AA) Hops Pellet 4.4 First Wort 90 min 26.73 10.7%
2 oz Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops Pellet 4.4 Boil 60 min 25.24 11.9%
1.50 oz Fuggles (4.5 AA)1.5 oz Fuggles (4.5 AA) Hops Pellet 5.2 Boil 30 min 17.19 8.9%
1.50 oz Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops Pellet 4.4 Boil 30 min 14.55 8.9%
3 oz Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops Pellet 5.2 Whirlpool at 170 °F 30 min 5.8 17.9%
2 oz Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops Pellet 4.4 Whirlpool at 170 °F 30 min 3.16 11.9%
3 oz Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops Pellet 5.2 Dry Hop 7 days 17.9%
2 oz Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops Pellet 4.4 Dry Hop 7 days 11.9%
16.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal 155-150F/90minutes Strike 152 °F 90 min
3 gal 10minutes Batch Sparge 161 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fermcap Fining Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
2.50 tsp yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 19 97 98 176 106
Mash Chemistry and Brewing Water Calculator
 
Notes

10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:33 UTC
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