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Ye Olde British IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Reevesie
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

92.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale		38	3.75	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Goldings (4.5 AA)1.8 oz Goldings (4.5 AA) Hops	Pellet	4.4	First Wort	90 min	26.73	10.7%
2 oz	Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops	Pellet	4.4	Boil	60 min	25.24	11.9%
1.50 oz	Fuggles (4.5 AA)1.5 oz Fuggles (4.5 AA) Hops	Pellet	5.2	Boil	30 min	17.19	8.9%
1.50 oz	Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops	Pellet	4.4	Boil	30 min	14.55	8.9%
3 oz	Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops	Pellet	5.2	Whirlpool at 170 °F	30 min	5.8	17.9%
2 oz	Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops	Pellet	4.4	Whirlpool at 170 °F	30 min	3.16	11.9%
3 oz	Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops	Pellet	5.2	Dry Hop	7 days		17.9%
2 oz	Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops	Pellet	4.4	Dry Hop	7 days		11.9%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.30 oz	Goldings (4.5 AA) (Pellet)	69.68	55.3%
7.50 oz	Fuggles (4.5 AA) (Pellet)	22.99	44.7%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	155-150F/90minutes	Strike	165 °F	152 °F	90 min
3 gal	10minutes	Batch Sparge	165 °F	161 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Fermcap	Fining	Boil	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	yeast nutrition	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	19	97	98	176	106
Mash Chemistry and Brewing Water Calculator

Notes

10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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