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Ruby Mild

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

21.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Bestmalz - Best RED X2000 g Best RED X	36	12	71.4%
800 g	German - CaraBohemian800 g CaraBohemian	33	75	28.6%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Monroe28 g Monroe Hops	Pellet	2.5	Whirlpool	0 min	2.06	50%
28 g	Barbe Rouge28 g Barbe Rouge Hops	Leaf/Whole	8.5	Aroma	15 min	19.03	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Monroe (Pellet) 28 g Monroe (Pellet) Hops	2.06	50%
28 g	Barbe Rouge (Leaf/Whole) 28 g Barbe Rouge (Leaf/Whole) Hops	19.03	50%
56 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Antwerp (De Koninck)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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