Ruby Mild - Beer Recipe - Brewer's Friend

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Ruby Mild

104 calories 11.1 g 330 ml
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday November 26th 2021
1.034
1.009
3.2%
21.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - Best RED X2000 g Best RED X 36 12 71.4%
800 g German - CaraBohemian800 g CaraBohemian 33 75 28.6%
2,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Monroe28 g Monroe Hops Pellet 2.5 Whirlpool 0 min 2.06 50%
28 g Barbe Rouge28 g Barbe Rouge Hops Leaf/Whole 8.5 Aroma 15 min 19.03 50%
56 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 26.4
Mash volume with grains (equipment estimates 25.8 L) 28.2
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 23 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.1 L) 17.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 17.4 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Ruby Mild" Dark Mild beer recipe by Brewer #327105. Extract, ABV 3.22%, IBU 21.09, SRM 19.13, Fermentables: (Best RED X, CaraBohemian) Hops: (Monroe, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 11:21 UTC