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Beer 3

181 calories 32 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Monday November 25th 2019
1.052
1.031
2.72%
1014.87
43.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Crisp - Brown Malt10 kg Brown Malt 32.7 65 100%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 kg BSG - Pacifica10 kg Pacifica Hops Leaf/Whole 5.5 Boil at 90 °C 76 min 1014.87 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Steeping 50 °C 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
40%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
90 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 325.8 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 2.72%, IBU 1014.87, SRM 43.29, Fermentables: (Brown Malt) Hops: (Pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:34 UTC
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