Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Everything but acidulated malt |
Infusion |
-- |
149 °F |
60 min |
|
|
add acidulated malt |
Infusion |
-- |
149 °F |
45 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
45 min. |
|
1 oz |
Ground Coriander
|
|
Spice |
Boil |
50 min. |
|
0.75 oz |
Sea Salt
|
|
Flavor |
Boil |
50 min. |
Target Water Profile
4FBC Water Profile
"Gose" Berliner Weisse beer recipe by Jesse Tarbell. All Grain, ABV 4.11%, IBU 0, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (Irish Moss, Ground Coriander, Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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