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Drowned - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

15.1 °P

Final Gravity:

2.8 °P

ABV (standard):

6.6%

IBU (tinseth):

32.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 lb	American - Pale 2-Row195 lb Pale 2-Row	37	1.8	55.7%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	28.6%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	15.7%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 lb	Ekuanot2.7 lb Ekuanot Hops	Pellet	14.25	Whirlpool	5 min	32.72	26.4%
43.05 oz	Mosaic - DH SECON43.05 oz Mosaic - DH SECON Hops	Pellet	12.5	Dry Hop	5 days		26.3%
51.64 oz	Simcoe - DH SECON51.64 oz Simcoe - DH SECON Hops	Pellet	12.7	Dry Hop	5 days		31.6%
17.18 oz	Mosaic - DH PRIMARY17.18 oz Mosaic - DH PRIMARY Hops	Pellet	12.5	Dry Hop	3 days		10.5%
8.59 oz	Simcoe - DH PRIMARY8.59 oz Simcoe - DH PRIMARY Hops	Pellet	12.7	Dry Hop	3 days		5.2%
163.66 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.70 lb	Ekuanot (Pellet)	32.72	26.4%
43.05 oz	Mosaic - DH SECON (Pellet)		26.3%
51.64 oz	Simcoe - DH SECON (Pellet)		31.6%
17.18 oz	Mosaic - DH PRIMARY (Pellet)		10.5%
8.59 oz	Simcoe - DH PRIMARY (Pellet)		5.2%
163.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single infusion @ 155	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
129.14 lb	Clementine - 1#/gl		Flavor	Primary	7 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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