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Drowned - IPA

202 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday October 1st 2017
15.1 °P
2.8 °P
6.6%
32.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb American - Pale 2-Row195 lb Pale 2-Row 37 1.8 55.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 28.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 15.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 lb Ekuanot2.7 lb Ekuanot Hops Pellet 14.25 Whirlpool 5 min 32.72 26.4%
43.05 oz Mosaic - DH SECON43.05 oz Mosaic - DH SECON Hops Pellet 12.5 Dry Hop 5 days 26.3%
51.64 oz Simcoe - DH SECON51.64 oz Simcoe - DH SECON Hops Pellet 12.7 Dry Hop 5 days 31.6%
17.18 oz Mosaic - DH PRIMARY17.18 oz Mosaic - DH PRIMARY Hops Pellet 12.5 Dry Hop 3 days 10.5%
8.59 oz Simcoe - DH PRIMARY8.59 oz Simcoe - DH PRIMARY Hops Pellet 12.7 Dry Hop 3 days 5.2%
163.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
129.14 lb Clementine - 1#/gl Flavor Primary 7 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion @ 155 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.12 gal (632.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.12 gal (584.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 70.87 g | 283.5 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.12 g | 632.5 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 156.62 626.5  
Hops absorption losses (whirlpool, hop stand) -1.62 -6.5  
Going into fermentor 155 620  
Total: 209 836
Equipment Profile Used: System Default
"Drowned - IPA" American IPA beer recipe by Jemassey9. All Grain, ABV 6.64%, IBU 32.72, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Ekuanot, Mosaic - DH SECON, Simcoe - DH SECON, Mosaic - DH PRIMARY, Simcoe - DH PRIMARY) Other: (Clementine - 1#/gl)
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  • Last Updated: 2018-05-31 14:44 UTC