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Maga DH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday June 29th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

55.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pilsner4.9 kg Pilsner	37	1.8	85.2%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	3.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	2.6%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L - (late boil kettle addition)	35	20	7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L - (late boil kettle addition)	34	40	1.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.28	5.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	14.82	5.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	10.4	5.1%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	10 min	6.24	5.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	16.32	5.1%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30.8%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		15.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		7.7%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		7.7%
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	7 days		12.8%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.28	5.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	14.82	5.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.4	5.1%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	6.24	5.1%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	16.32	5.1%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops		30.8%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops		15.4%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		7.7%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		7.7%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops		12.8%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	70 °C	60 min
13 L	Steeping	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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