NeIPA Beer Recipe | All Grain American IPA by Supersand82 | Brewer's Friend
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NeIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 19th 2018
1.064
1.013
6.7%
248.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 64.7%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 14.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.4%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 1.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 3.6%
13.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 35.39 4.8%
250 g Citra250 g Citra Hops Pellet 11 Aroma 30 min 99.74 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Aroma 30 min 113.34 23.8%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 10 days 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.8%
1,050 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 64 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 12:34 UTC
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