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NeIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 19th 2018
1.064
1.013
6.7%
248.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 64.7%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 14.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.4%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 1.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 3.6%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 35.39 4.8%
250 g Citra250 g Citra Hops Pellet 11 Aroma 30 min 99.74 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Aroma 30 min 113.34 23.8%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 10 days 23.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.8%
1,050 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 64 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32.2 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 50
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
 
Notes

Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.

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  • Last Updated: 2018-01-19 12:34 UTC