Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
9 |
Aroma at 96 °C
|
15 min |
18.11 |
18.7% |
|
140 g |
Vic Secret140 g Vic Secret Hops |
|
Pellet |
12.2 |
Aroma at 96 °C
|
5 min |
12.55 |
26.2% |
|
145 g |
Vic Secret145 g Vic Secret Hops |
|
Pellet |
12.2 |
Whirlpool at 90 °C
|
0 min |
25.27 |
27.1% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
28% |
|
535 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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