Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Ipa	American IPA	5 Gallons	1.068	1.016	6.76	46.63	7.09 °L	546	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:34 AM Notes: Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200.
Dave's 1.0	American IPA	11.5 Gallons	1.063	1.01	6.94	69.17	4.8 °L	546	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:07 AM Notes:
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	546	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
12 Gallon Jubelale Clone	Clone Beer	12 Gallons	1.069	1.017	6.77	61.57	23.63 °L	546	3
Author: Steve Kelly Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:17 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	35.85	35.67 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:51 PM Notes:
Mexi Me	No Profile Selected	6 Gallons	1.073	1.02	6.88	18.12	7.82 °L	546	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:20 PM Notes:
PaulRoner	Märzen	5.5 Gallons	1.064	1.012	6.81	22.81	14.06 °L	546	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:15 PM Notes: . Lagered for 7 weeks at 33 F
Post Gruit	Gruit	400 Litres	1.06	1.008	6.85	0	3.89 °L	546	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:59 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
IPL	American IPA	11 Gallons	1.069	1.017	6.77	42.64	4.78 °L	546	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:37 PM Notes:
Five Alive	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	85.7	10.9 °L	546	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/13/2020 9:38 PM Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.
Double Alt Hoppy Holidaze	Doppelbock	36 Gallons	1.07	1.018	6.92	70.67	21.92 °L	546	1
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:51 PM Notes:
Media Blitz New England IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.74	43.35	8.46 °L	546	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/1/2020 6:46 PM Notes: Calcium chloride target is 100–150 PPM. Calcium sulfate target is 70–100 PPM. Adjust the mash PH for an estimated 5.2–5.3. Allow the temperature to free rise toward the end of fermentation. Add all the dry hops to the fermentor once fermentation is 1.002–1.004 away from final gravity.
N.O.P.E. IPA With Loral/El Dorado	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.77	39.06	4.78 °L	546	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/9/2019 7:35 PM Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer! Targeting 70% efficiency. FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill. Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.
Alexis Pumpkin Vanilla Coffee Stout	American Stout	5 Gallons	1.066	1.013	6.85	36.59	39.13 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/31/2019 11:08 PM Notes:
Double NE Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.95	0	3.83 °L	546	2
Author: Hannahbear Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:35 AM Notes: Steep Oats @ 150-160 for 20 min Bring to boil add fermentables Get back to boil. Boil for 10 min. Remove from heat and add hops, steep for 20 min Add water and ferment 2-3 days. Add first dry hop. Primary 3 wks, secondary 1 wk. Add 2nd round of dry hop 5 days before packaging Condition for 2 wks.
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
Mertsin - Belgian Blondi	Belgian Blond Ale	16 Litres	1.06	1.008	6.8	25.46	6.71 °L	546	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:05 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	5 Gallons	1.07	1.017	6.91	28.5	4.96 °L	546	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 6 oz Creation Date: 3/4/2019 5:53 PM Notes:
Baby NEIPA Beta	American IPA	5.5 Gallons	1.066	1.014	6.86	38.27	5.37 °L	546	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:45 AM Notes: After boil, cool to 170 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Using Mecca Grade Metolius Munich & Shaniko White Wheat (https://www.meccagrade.com/malt/)
Test	American IPA	4 Litres	1.064	1.012	6.76	3031.18	6.77 °L	546	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:17 PM Notes:
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