Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
47.62 |
50% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.3 |
25% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.75 |
25% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Simcoe (Pellet) 15.999999963401 oz Simcoe (Pellet) Hops |
|
70.67 |
100% |
|
16 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
813 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Double Alt Hoppy Holidaze" Doppelbock beer recipe by The Scotty Mac. All Grain, ABV 6.92%, IBU 70.67, SRM 21.92, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, CaraHell, Chocolate, Roasted Barley) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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