Double Alt Hoppy Holidaze - Beer Recipe - Brewer's Friend

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Double Alt Hoppy Holidaze

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Scotty Mac
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 25th 2017
1.070
1.018
6.9%
70.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 69.3%
20 lb American - Munich - Dark 20L20 lb Munich - Dark 20L 33 20 19.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4%
4 lb German - CaraHell4 lb CaraHell 34 11 4%
2 lb American - Chocolate2 lb Chocolate 29 350 2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.62 50%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.3 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.75 25%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.1 gal (152.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.1 gal (104.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 13.1 g | 52.4 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.1 g | 152.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 52.88 211.5
Equipment Profile Used: System Default
"Double Alt Hoppy Holidaze" Doppelbock beer recipe by The Scotty Mac. All Grain, ABV 6.92%, IBU 70.67, SRM 21.92, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, CaraHell, Chocolate, Roasted Barley) Hops: (Simcoe)
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  • Last Updated: 2017-10-28 10:10 UTC