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Belgian Blond Ale

233 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday March 4th 2019
1.070
1.017
6.91%
28.5
4.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz bobek0.5 oz bobek Hops Pellet 2.8 Boil 60 min 5.15 14.3%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.2 Boil 30 min 10.28 35.7%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.2 Boil 15 min 6.64 35.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.44 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.33 gal Steeping 150 °F 60 min
3.33 gal Fly Sparge 210 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
1 oz lemongrass Herb Primary 10 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.91%, IBU 28.5, SRM 4.96, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna) Hops: (bobek, Saaz) Other: (lemongrass)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:04 UTC
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