View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Radical Pumpkin Ale

Name: Radical Pumpkin Ale
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 115 gallons
Cuisine: Homebrewing
Ingredients: 150 lb Pale 2-Row; 55 lb Vienna; 40 lb Caramel / Crystal 60L; 10 lb Carapils (Dextrine Malt); 24 oz Mount Hood Hops; 24 oz Mount Hood Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

23.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	58.8%
55 lb	American - Vienna55 lb Vienna	35	4	21.6%
40 lb	American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L	34	60	15.7%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	3.9%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Mount Hood24 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	17.47	50%
24 oz	Mount Hood24 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	6.33	50%
48 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
110 gallons strike water 45 gallons sparge water 152 deg mash temp 60 minutes ********1 pack of pumpkin spice in boil hop basket*********
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-13 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!