Citrus Oatmeal Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citrus Oatmeal Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - Pale Ale Malt 2-Row1.7 kg Pale Ale Malt 2-Row 36.8 3.5 59.2%
280 g Briess - Brewers Oat Flakes280 g Brewers Oat Flakes 32.2 2.5 9.8%
280 g Briess - Brewers Red Wheat Flakes280 g Brewers Red Wheat Flakes 32.2 2 9.8%
280 g Briess - Wheat Malt, White280 g Wheat Malt, White 39.1 2.5 9.8%
130 g Weyermann - Vienna Malt130 g Vienna Malt 37 3.5 4.5%
100 g American - Munich - Dark 20L100 g Munich - Dark 20L 33 20 3.5%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 3.5%
2,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 35.62 30%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Boil 5 min 9.66 70%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Oatmeal Pale Ale" American Pale Ale beer recipe by Hryanskim. All Grain, ABV 5.02%, IBU 45.28, SRM 6.01, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, Brewers Red Wheat Flakes, Wheat Malt, White, Vienna Malt, Munich - Dark 20L, Munich Type I) Hops: (Magnum, Amarillo) Other: (Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 09:55 UTC
NEW Water Requirements:
Citrus Oatmeal Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Citrus Oatmeal Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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