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Fuzzy Sun

176.69 calories 15.81 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday March 26th 2019
1.054
1.010
5.88%
29.36
4.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.1%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 32.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.2%
9.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 29.36 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.051, finished at 1.011. Force carbed at 30psi for 200s.

Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:13 UTC
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